Aged Cheese
10 Months in the Cellar
After 10 months of cellar aging, it develops an intense and deep character, while its rosemary coating infuses the aroma with herbal notes that enhance its personality.
Its firm, slightly grainy texture invites slow tasting, revealing complex nuances with every bite.
A robust and elegant cheese — a true reflection of time, tradition, and authentic flavor — perfect to pair with medium-bodied red wines or a fine extra virgin olive oil.
Natural Source of Calcium
Energy for Everyday Life
Aged sheep’s milk cheese, made from raw milk, is a natural source of calcium and high-quality protein, ideal for strengthening bones and maintaining energy throughout the day. Meanwhile, the rosemary provides antioxidants and compounds with digestive and anti-inflammatory properties, enhancing the cheese’s health benefits.
Natural Source of Calcium
Energy for Everyday Life
Aged sheep’s milk cheese, made from raw milk, is a natural source of calcium and high-quality protein, ideal for strengthening bones and maintaining energy throughout the day. Meanwhile, the rosemary provides antioxidants and compounds with digestive and anti-inflammatory properties, enhancing the cheese’s health benefits.