Semi-Cured

Two months in the cellar

Cincho de Oro 2024, without a doubt one of the best cheeses in Spain, recognized for “its authentic flavor and balanced texture”.

Compact and dense, with its own aroma and a fine bouquet, it offers a perfect balance of flavor.

Worth More Than Its Price

Rich in iodine, calcium, zinc, and phosphorus

Semi-cured cheese is rich in iodine, calcium, zinc, and phosphorus, providing numerous health benefits: more energy, stronger immunity, healthy bones, and balanced skin.