Aged

5 months in the cellar

Extra-aged raw sheep’s milk cheese concentrates the most important nutritional properties of milk: calcium, proteins, and vitamins A, D, and E.

Aged and rested in the cellar for five months under ideal conditions, it develops the intense flavor and aroma characteristic of raw sheep’s milk. A smooth yet distinctive cheese, perfect for every palate.

Rich in Protein

To Grow Strong and Healthy

Thanks to its high protein content, aged cheese supports muscle development. This type of food is recommended during childhood and adolescence.