Semi-Cured Sheep’s Milk

2 months in the cellar

The daily collection of raw sheep’s milk gives the milk its unique character and results in a more natural cheese.

Compact and dense, with its own aroma and a fine bouquet.

Good for Your Health

Rich in iodine, calcium, zinc, and phosphorus

Semi-cured cheese is rich in iodine, calcium, zinc, and phosphorus, providing numerous health benefits: more energy, stronger immunity, healthy bones, and balanced skin.