GOLD SELECTION
Intense flavor, exceptional on the palate
Almost the oldest of the aged cheeses, with 15 months of maturation and made from raw sheep’s milk, it is distinguished by its pleasant and distinctive aftertaste. In short, a well-aged cheese with very intense flavors and aromas, exceptional on the palate.
Careful Production and Aging
Fifteen Months of Maturation
The longer the aging, the lower the water content, but the higher the concentration of fats, minerals, vitamins, proteins, and calories.
Its minimum maturation period of 15 months under optimal environmental conditions results in a cheese of unparalleled quality, with a distinctive character.
Careful Production and Aging
Fifteen Months of Maturation
The longer the aging, the lower the water content, but the higher the concentration of fats, minerals, vitamins, proteins, and calories.
Its minimum maturation period of 15 months under optimal environmental conditions results in a cheese of unparalleled quality, with a distinctive character.