The constant pursuit of quality in our products has been rewarded in the best possible way with two recognitions at the prestigious global competition World Cheese Awards, held in November 2018 in Norway, where we were participating for the first time.
The sheep’s cheese variety Semi-Cured earned the Silver Seal, while the mixed-milk cheese Aged received the Bronze Seal at the aforementioned competition, where a total of 3,472 cheeses from 41 countries competed.
The jury was made up of a committee of 230 experts (retailers, buyers, consumers and food journalists) from 29 countries.
We have long been striving for the highest quality in our products, and these awards reaffirm our commitment to excellence. We are already present in international markets such as Germany, France and Portugal, and of course in the leading restaurants of the national market.
