Another “Open Day” at Quesos Carlos Navas. This time we welcomed the children participating in the Summer Urban Camp of the Centro Integral Deportivo. The kids greatly enjoyed learning about the cheese-making process. In the photo you can see the group entering the cellar where our products rest and mature. The visitors showed their [...]
The 3rd grade students from the Escolapios School of Salamanca visited us, accompanied by their teachers, to get to know our facilities. The most fun part was when they made their own cheese; we realized there are some truly talented young cheesemakers among them. Thank you for visiting us! It was a pleasure to [...]
The students from Calasanz School of Salamanca, together with several teachers and parents, enjoyed an unforgettable morning visiting our facilities. They learned about the milk collection, cheese-making process, and the entire curing process. The visitors showed their curiosity about the details of the cheese-making process. The most fun part was making their own cheese, taking [...]
