Trade Fairs archivos - Quesos Carlos Nvas https://www.quesoscarlosnavas.com/en/category/trade-fairs/ Fábrica de quesos en Peñaranda de Bracamonte Thu, 18 Sep 2025 09:25:09 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://www.quesoscarlosnavas.com/wp-content/uploads/2025/08/favicon-66x66.png Trade Fairs archivos - Quesos Carlos Nvas https://www.quesoscarlosnavas.com/en/category/trade-fairs/ 32 32 Taking on ‘Madrid Fusión’ https://www.quesoscarlosnavas.com/en/taking-on-madrid-fusion/ Wed, 29 Jan 2025 16:41:36 +0000 https://www.quesoscarlosnavas.com/?p=2177 The passion for artisan cheese from our region arrived this Wednesday at Madrid Fusión, Spain’s most influential international gastronomy congress. There, Quesos Carlos Navas had the honor of offering a tasting session featuring some of our specialties within the program organized by Salamanca en bandeja, the gastronomic club promoted by the Provincial Council of Salamanca. [...]

La entrada Taking on ‘Madrid Fusión’ se publicó primero en Quesos Carlos Nvas.

]]> The passion for artisan cheese from our region arrived this Wednesday at Madrid Fusión, Spain’s most influential international gastronomy congress. There, Quesos Carlos Navas had the honor of offering a tasting session featuring some of our specialties within the program organized by Salamanca en bandeja, the gastronomic club promoted by the Provincial Council of Salamanca.

Our master cheesemaker, Carlos Navas, shared the stage with the Provincial Deputy for Tourism, Juan Carlos Zaballos, who stated in an interview with COPE Peñaranda that “the Provincial Council of Salamanca brings our finest gastronomy to Madrid Fusión to promote it and make it known.”

An international showcase for Spanish cuisine

Madrid Fusión brings together each year in the capital some of the most prestigious chefs from Spain and around the world. This edition focused on the reasons that made Spanish cuisine shine three decades ago, highlighting the role of innovation and tradition in contemporary gastronomy.

Salamanca, a highlight at the congress

The Provincial Council of Salamanca was present with tastings and product demonstrations in which companies from the region participated.

La entrada Taking on ‘Madrid Fusión’ se publicó primero en Quesos Carlos Nvas.

]]> We return to Madrid Fusión https://www.quesoscarlosnavas.com/en/we-return-to-madrid-fusion/ Fri, 18 Mar 2022 18:00:06 +0000 https://www.quesoscarlosnavas.com/?p=2188 Quesos Carlos Navas will once again attend Madrid Fusión, the congress set to celebrate its 20th anniversary in 2022 under the slogan “Beyond the Product.” Over the course of three days, ancestral, traditional and future cooking techniques will be revisited — from open-fire roasting to microwave cooking and the use of ultrasound, the foundation for [...]

La entrada We return to Madrid Fusión se publicó primero en Quesos Carlos Nvas.

]]> Quesos Carlos Navas will once again attend Madrid Fusión, the congress set to celebrate its 20th anniversary in 2022 under the slogan “Beyond the Product.”

Over the course of three days, ancestral, traditional and future cooking techniques will be revisited — from open-fire roasting to microwave cooking and the use of ultrasound, the foundation for great dishes of the future. Topics such as the return to the craft of cooking, the transformation of ingredients and meticulous preparation will also be addressed.

The congress will feature the presence of renowned international chefs in line with emerging trends, including René Redzepi, Gastón Acurio, Alex Atala, Dabiz Muñoz, Joan Roca, Rasmus Munk and Antonia Klugmann, among others.

La entrada We return to Madrid Fusión se publicó primero en Quesos Carlos Nvas.

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